These cookies develop an attractive shiny, cracked top surface as they bake. Be sure to allow them to cool before moving them off the baking sheet, as they're very delicate while hot. Step-by-step photos illustrating how to make these cookies are available at Bakers’ Banter, our King Arthur blog.
8 ounces bittersweet or semisweet chocolate*
3 tablespoons (1 1/2 ounces) butter
1 cup (7 1/4 ounces) sugar
3 large eggs
1 teaspoon espresso powder
1 teaspoon vanilla
1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) chocolate chips, optional
*You may use regular chocolate chips (1 1/3 cups = 8 ounces), but we prefer the flavor of bittersweet chips, or any of our bittersweet chocolates. If you're using bar chocolate (as opposed to chips), chop it into irregular 1/2 to 3/4-inch chunks.
In a double boiler, or in the microwave, gently melt together the chocolate and butter. To avoid heating the chocolate too much and possibly burning it, the best method is to heat till the butter is melted and the chocolate has partially melted, then remove from the heat. Stir till all the chocolate melts.
In a separate bowl, beat together the sugar and eggs till they're thoroughly combined. Add the hot melted chocolate, then stir in the remaining ingredients, including the chocolate chips, if you're using them. Refrigerate the batter-like dough for 1 hour, to make it easier to handle.
Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets, three if you have them.
Drop the cookie dough by tablespoonfuls (about the size of a small ping pong ball) onto the prepared baking sheets. A tablespoon cookie scoop makes this task extremely simple. Leave about 2" between the dough balls, as they'll spread as they bake.
Bake the cookies for 11 to 12 minutes, until their tops are shiny and cracked. They won't crack until the very end, so keep a close eye on them; when they're cracked all the way across the top surface, they're just about done. The point is, you want these baked all the way through, but just barely; additional baking will make them crisp rather than chewy. Remove the cookies from the oven, and top each with a kiss-shaped chocolate, a nonpareil, or a bittersweet chocolate wafer, if desired. Wait 5 minutes, then transfer them to a rack to cool.
Yield: about 26 cookies without chips, 30 cookies with chips.
Bakers' tip: Want to make smaller cookies? Drop the dough in 1" balls onto the baking sheets (a teaspoon cookie scoop works well here), leaving 2" between them. Bake for 11 minutes. Yield: about 55 cookies.
lunes, 16 de enero de 2012
The Dalai Lama’s 18 Rules For Living
At the start of the new millennium the Dalai Lama apparently issued eighteen rules for living. Since word travels slowly in the digital age these have only just reached me. Here they are.
1- Take into account that great love and great achievements involve great risk.
2- When you lose, don’t lose the lesson.
3- Follow the three Rs:
- Respect for self
- Respect for others
- Responsibility for all your actions.
4- Remember that not getting what you want is sometimes a wonderful stroke of luck.
5- Learn the rules so you know how to break them properly.
6- Don’t let a little dispute injure a great friendship.
7- When you realize you’ve made a mistake, take immediate steps to correct it.
8- Spend some time alone every day.
9- Open your arms to change, but don’t let go of your values.
10- Remember that silence is sometimes the best answer.
11- Live a good, honourable life. Then when you get older and think back, you’ll be able to enjoy it a second time.
12- A loving atmosphere in your home is the foundation for your life.
13- In disagreements with loved ones, deal only with the current situation. Don’t bring up the past.
14- Share your knowledge. It’s a way to achieve immortality.
15- Be gentle with the earth.
16- Once a year, go someplace you’ve never been before.
17- Remember that the best relationship is one in which your love for each other exceeds your need for each other.
18- Judge your success by what you had to give up in order to get it.
1- Take into account that great love and great achievements involve great risk.
2- When you lose, don’t lose the lesson.
3- Follow the three Rs:
- Respect for self
- Respect for others
- Responsibility for all your actions.
4- Remember that not getting what you want is sometimes a wonderful stroke of luck.
5- Learn the rules so you know how to break them properly.
6- Don’t let a little dispute injure a great friendship.
7- When you realize you’ve made a mistake, take immediate steps to correct it.
8- Spend some time alone every day.
9- Open your arms to change, but don’t let go of your values.
10- Remember that silence is sometimes the best answer.
11- Live a good, honourable life. Then when you get older and think back, you’ll be able to enjoy it a second time.
12- A loving atmosphere in your home is the foundation for your life.
13- In disagreements with loved ones, deal only with the current situation. Don’t bring up the past.
14- Share your knowledge. It’s a way to achieve immortality.
15- Be gentle with the earth.
16- Once a year, go someplace you’ve never been before.
17- Remember that the best relationship is one in which your love for each other exceeds your need for each other.
18- Judge your success by what you had to give up in order to get it.
jueves, 4 de agosto de 2011
miércoles, 27 de julio de 2011
A chocolate fix for newbie chefs
This recipe takes 10 minutes exactly, is easy, quick and most of all, tastes good :D
Directions
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 2 tablespoons of butter and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.
And to conclude, a big scoop of ice cream on top and enjoy :D
IF you want a more fluffy cake, add a pinch of baking soda and baking powder and if you want a more chocolatish cake add a couple of semisweet or milk chocolate chips
miércoles, 20 de julio de 2011
the best inspiration, the best friend, the best wood piece
I dont know you, but I love the feeling of beign connected.... you know... that moment where everything is a blurr, and there is only one important thing, a thing that we were expecting, that we were looking and we finally know what it is, and how to can get it...
From all the things that I have that makes me focus, that makes me feel connected and prepare to embrace my doubts,the best is a simple, normal, cheap......pencil..
So there you have it, the key to all the doors, the best inspiration, the best confident, which you can find everywhere, doesnt matter if its broke, if the tip is chipped, if its bitten, if it doesnt have an eraser top I assure you, YOU CAN MAKE IT WORK...
It its there to help you get rid of all your ideas that drive you nuts but still you dont want to forgot,
To express all your feelings the ones that make you cry, laugh or want to dance, with a pencil you can live it again.
And to tell all your secrets and still keep them to yourself.
A pencil is a friend, is a tool, is a inspiration, ... is faithful
So go now and buy one, at anyplace, or start remembering where you saw the one that was bitten in the end, with no eraser and was almost without the tip.... JUST GO AND WRITE SOMETHING ...like you used to do..
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