miércoles, 27 de julio de 2011

A chocolate fix for newbie chefs

This recipe takes 10 minutes exactly, is easy, quick and most of all, tastes good :D


Directions
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 2 tablespoons of butter and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.

And to conclude, a big scoop of ice cream on top and enjoy :D

IF you want  a more fluffy cake, add a pinch of baking soda and baking powder and if you want a more chocolatish cake add a couple of semisweet or milk chocolate chips

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